Full-timeHospitality.
JOB DESCRIPTION
-Prepare and bake a variety of breads, cakes, pastries, and other baked goods. -Measure and mix ingredients according to recipes and quality standards. -Ensure all baked products are fresh, consistent, and of high quality. -Maintain cleanliness and hygiene in the bakery in compliance with food safety regulations. -Monitor baking equipment and report any faults or maintenance needs. -Manage inventory of baking ingredients and notify management of stock shortages. -Decorate and package baked products where necessary. -Ensure timely production to meet customer orders and daily demand.